Select the quantity of each item that you require then click "Add to my Order".
* Starters served with dinner rolls and New Zealand butter
* All mains are served with seasonal vegetables

Dairy Free Gluten Free
Starter - EarthQTY
Goats cheese gnocchi, pear, wild arugula, mung beans, walnut, gazpacho
Grilled eggplant, peppers, Kalamata olive, confit potato, hazelnut GF
Risotto, tomato confit, roasted cepes, pine nut GF
Starter - LeglessQTY
Seared Scallop, celeriac, water cress, peppered pineapple vinaigrette GF
Smoked eel pate, green apple marmalade, melba toast
Apple tree smoked salmon, pear, NZ walnuts, fennel, green olive GF/DF
Flounder, saffron turnip. cauliflower, spinach, verjus sauce GF
Hiramasa kingfish ceviche, ginger, radish, avocado, cucumber GF/DF
Starter - Two legsQTY
Teriyaki chicken, peanut cucumber relish, mung beans, radish GF/DF
Roast chicken, pancetta, halloumi, orange, goat cheese
Duck liver parfait, bitter orange compote, grilled sourdough
Smoked duck breast, black garlic, oyster mushroom, ginger wine emulsion GF
Starter - Four legsQTY
Crisp pork belly, artichoke, pico di gallo DF
Smoked pork hock terrine, horseradish, paprika potato crisps
Prosciutto, truffle, caper, buffalo mozzarella, semi dried cherry tomato, crouton
Sumac lamb loin, celeriac puree, freeze dried black berries, beets GF
Beef carpaccio, crisp twice cooked potato, Gribiche sauce GF
Seared venison, caramelised baby vegetables, wild mushrooms, brandy jus GF/DF
Main - EarthQTY
Beetroot, port risotto, lemon, parmesan, truffle GF
Open Ravioli, goats cheese, butternut, pumpkin seed, artichoke bouillon
Polenta, gruyere, eggplant, courgette, mushroom fricassee GF
Main - LeglessQTY
John dory, spinach, citrus peppers, potato, vanilla beurre blanc GF
Panfryed snapper, pumpkin, scallop, truffle risotto, tomato salsa GF
Spiced blue cod, eggplant relish, curried mussels GF
Yakitori glazed salmon, chilli, shiitake, silver beet, ginger GF
Main - Two legsQTY
Chargrilled chicken, courgette slaw, butter nut, mung bean, spicy peanut miso sauce DF
Braised chicken Kiev, mushroom, pancetta, potato, cabernet sauvignon GF
Confit vanilla duck leg, orange glaze, kumara, bok choy, pomegranate, five spice glaze GF
Smoked duck breast, red current, cherry, red cabbage, parsnip crisps GF/DF
Main - Four legsQTY
Duo freedom farms Pork fillet and belly, winter vegetables, star anise vinaigrette DF/GF
Lamb rump, puy lentils, baby carrot, tomato concasse, sherry jus DF/GF
Hawks bay lamb rack, kumara, roast garlic, caper berry, goat cheese, watercress GF
Eye fillet, caramelized onion, rosti, spinach, braised oxtail, mushroom GF
Smoked sirloin, swiss chard, Swede potato gratin, black pudding
DessertQTY
Apple tart tartin, cinnamon ice cream
Baked chocolate tart, chia seed tuile, vanilla mascarpone
Cherry almond blancmange over frangipane, crème fraiche soup
Chocolate custard cake, caramelized banana, ginger ice cream
Creamy avocado pudding, orange salad, chocolate foam
Rolled pavlova, fruit salad, passionfruit mascarpone GF
Saffron poached pear, feijoa crumble, tamarind cream GF
Steamed banana pudding, butter scotch, vanilla bean ice cream
TreatsQTY
Assorted macaroons GF
Baby chocolate decadents
Caramelised pineapple custard square
Cardamom mascarpone mousse, mango jelly
Coconut cream brulee in Chinese spoon GF/DF
Fried chocolate mousse, pina colada sauce
Hazelnut pannacotta in chocolate cup GF
Homemade assorted truffles GF
Mango custard filled meringue cups GF
Mini opera gateaux
Orange basil soup mascarpone mousse in shot glass
Petit Japanese cheese cake
Tiny chocolate custard square GF
Tiny Feijoa pudding
Whisky chocolate mousse cake
Tea and CoffeeQTY
Eight thirty coffee + Tea