Here is a nice easy dish perfect for Sunday lunch with a pear and rocket salad... Spinach and Cheese QuesadillasServes 4 people* 1 kg baby spinach, picked, washed, steamed, chopped and seasoned.* 250g feta cheese, either goat and cow* 300g mozzarella, sliced or grated* 2 Tablespoons of sweet chilli sauce*...
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Recipe for June - Passionfruit meringue nests
Here is a recipe that has been on our menus for many years. We love serving them in egg cartons, it always gets lots of oooh's and ahhhh's... Makes 30 meringuesMini meringues: * 2 large egg whites* 120g castor sugarPreheat oven to 120.Whisk egg whites in a scrupulously clean bowl for...
Recipe for May - Schnitty bits with easy caper sauce
Here is a family favourite perfect for Winter. Don't forget to serve with lots of fresh lemon wedges. Serves 4 hungry people. 8 Free range, boneless, skinless chicken thighs. Flour mix: 1 cup of standard flour 2 pinches of maldon salt 6 grinds of black pepper Egg mix: 2 whole...
Bliss balls with chocolate
Bliss balls with chocolate, toasted nuts and seeds are healthy and delicious! Perfect for post Easter chocolate overload.
The Great Catering Company's Sue Fleischl
Suzanne Dale chats with Sue Fleischl, the great caterer who knows more than most how to create a memorable occasion. “I believe in abundance,” Sue Fleischl says. The Great Catering Company maestro, whose Auckland business celebrates its 20th anniversary this month, caters for some of the city’s best, from corporate...
NZBusiness Magazine
Sue Fleischl’s life has revolved around making people happy by serving them great food. Over 20 years her Great Catering Co business has gone from strength to strength – but it’s not been without its challenges. Stand by to be inspired as Sue tells her story in August’s NZBusiness. the GREAT...
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