Owner Sue Fleischl has an intimate approach to the business she loves. With her hands-on attitude, you’re just as likely to find her in the kitchen as the boardroom. Sue, a renowned chef, set up The Great Catering Company in 1995. Trained at the Savoy Hotel in London, she saw a need to cater to the food-driven dreams of a discerning market. Sue’s stellar kitchen talents have brought tremendous success. Her company is the leader in the private and corporate catering world. “We give your event the glamour treatment,” she says. “With fashionable food in mind, we’ll make your event fabulous.” The Great Catering Company’s philosophy is Serving Amazing Anywhere. And that’s just what they do.