Summer Bowl Food

BOWL FOOD

COLD:

Burmese salad, prawn balachaung, lemongrass poached prawns and garlic chilli dressing GF
Salmon ceviche, coconut, chilli, coriander, taro wafer and tigers milk dressing GF
Line caught fish poke, avocado, lime leaf and toasted nori dressing GF
Cold smoked salmon pave, potato and celeriac remoulade, horseradish and caraway seeds GF
Monks Pad Thai, cured courgette noodles, tofu and peanut, Asian mint GF/V

HOT:

Butternut and lemon risotto, Tallegio, pinenut and crisp sage V
Eggplant and miso gyozas, seared broccoli, edame and yuzu dressing V/DF
Roasted cauliflower, smoked puree, cauliflower crackling and chamomile raisin dressing V/DF/GF
Kumara and shiitake croquettes, carrot puree, sesame and puffed jasmine rice V/DF
Roasted hapuka, chive polenta, fennel salad, abbeville citrus dressing GF/DF
Korean spiced chicken thigh, kimchi GF/DF
Master stock pork belly, bok choy, kumara mash, maple-miso and peanut sauce GF/DF
Cutlet of New Zealand lamb, agria mousseline, confit garlic and rosemary jus GF
Slow roasted lamb shoulder, ras el hanout, chickpea tagine, preserved lemon and mint labne GF
Slow smoked short rib, white bean and parsnip skordalia, caramelised baby carrot and shallot bone marrow jus GF
Roasted fillet of beef, roasted new potatoes with béarnaise relish and garlic jus lie GF

TREATS

Assorted macaroons GF
Chocolate caramel éclair
Chocolate meringue kisses GF
Hazelnut passionfruit parfait
Homemade assorted truffles GF
Lemon meringue tartlets
Lime apricot cheesecake
Lychee mango mouse in chocolate cup GF
Passion fruit custard in pavlova cup GF
Peanut butter chocolate gateau
Raspberry chocolate delice
Salted caramel tart with berries
Strawberry chocolate fantasy in shot glass GF
Tiny apple tarte tartin