Parmesan sable, goats cheese mouse, orange V
Puffed tapioca, leek ash, salmon taramasalata and “eggs”
Sesame seared tuna, edamame puree any lemon gel GF
Pickled daikon, kimchi, tuna, micro coriander GF
Great Catering Company poached chicken and herb mayonnaise sandwich
Venison tartare, liquorice, radish and lovage GF
Shaved sourdough, parma ham, balsamic dressing, Italian parsley
Fish & Chips, potato wafer and smoked snapper mousse
Asian styled beef, nam jim, cucumber and ginger GF


Mini brioche pizza, heirloom tomato, torn basil and bocconcini V
Steamed aubergine and miso dumpling, soy dressing V
Cauliflower pakora, turmeric and lime chutney yoghurt V
Baked new potatoes, chive sour cream, salmon caviar GF
Wasabi and agria potato spring roll V
Smoked kahawhai empanada , horopito dressing
Scallop “sandwich” lemon mayo
Monkfish and parma ham “pops” pea foam dressing GF
Paella croquettes, squid, chorizo and smoked paprika aioli
Great Catering Company pork sausage rolls, fennel seeds and granny smith relish
Soft taco, smoked pork, ancho chili dressing
Mini cheese burger, curious cropper tomato, pickles
Lamb fillet wellingtons



Assorted macaroons GF
Fruit and nut lollipops
Homemade assorted truffles GF
Hot chocolate mousse, candied orange in Chinese spoons
Mango custard in pavlova cup GF
Mini opera gateau
Mont blanc tart
Passionfruit cheesecake, spiced pineapple
Raspberry mousse chocolate cups
Shot glass of stewed fruit, vanilla custard, raspberry jelly
Tiny apple tarte tartin
Whiskey chocolate mousse cake