Summer Lunch/Dinner

ENTRÉE COLD

Ora King salmon ceviche, ginger, radish, avocado sorbet, cucumber GF/DF
Line caught fish poke, avocado, lime leaf and toasted nori dressing DF/GF
Duck liver mousse, hazelnut madeleines, apple gelee, beetroot
Smoked duck breast, black garlic, oyster mushroom, ginger wine emulsion GF/DF
Prosciutto, truffle aioli, caper, buffalo mozzarella, black cherry tomato, crouton
Venison carpaccio, faux liquorice, pickled yellow beets, garlic nougatine

 

ENTRÉE HOT

Ricotta gnocchi, cauliflower puree, broad beans and cauliflower crackling V
Grilled cuttlefish, chorizo, chickpea, chili, tomato salad DF
Teriyaki chicken, peanut cucumber relish, radish, mung beans, miso DF
Crisp pork belly, white bean, chorizo, puffed skin GF
Szechuan lamb loin, parsnip puree, pea shoots, beets  GF
Kumara and shiitake croquettes, carrot puree, sesame and puffed jasmine rice V
Eggplant gyozas, charred broccoli, puree and edame sesame dressing V
Tortellini of scallop, creamed paua, green stone spinach, butter dressing

 

MAINS

Eggplant, artichoke, courgette lasagna, white bean, truffle V
Slow roasted red onion tart tatin, crumbled goats cheese, pickled baby beets and a celeriac puree. V
Confit of hapuka cooked in wagyu, candied lemon, salsa verde, smoked mussel emulsion
Plum cured salmon, lime pickle, cauliflower pakoras, spiced granola and cucumber mint dressing GF
Korean spiced chicken, courgette slaw, butternut, mung bean, peanut sauce GF
Smoked pork cheek, apple relish, salt roasted kohlrabi and cider vinegar pan juices GF
Slow cooked duck leg, citrus glaze, kumara fondant, Asian greens and star anise jus GF
12 hour pork belly, kumara apple mash, roast shallot, coriander salsa verde GF
Rump of lamb, caramelised carrot puree, sesame “noodle” and a star anise and mandarin jus GF
Eye fillet, assorted mushrooms, spinach, rosti, pesto GF
Roast OP beef Rib (600 grams) béarnaise, bone marrow and a watercress and picked shallot – peppercorn dressing ( for 2) GF

    All mains are served with seasonal vegetables

    DESSERT

    Caramel glazed hazelnut mango delice, lemon mascarpone, meringue crumble
    Chocolate mousse passionfruit jelly, mango sorbet, cocoa nib tuile
    Hot chocolate fondant, grand marnier, lychee, lemongrass sorbet
    Raspberry, white chocolate slab, saffron ice cream
    Rolled pavlova, passion fruit, mascarpone, fruit salad GF
    Sweetened lemon cottage cheese parfait, fruit slaw, strawberry ice cream
    Vanilla cream brulee, pistachio ice cream, orange salad GF

    TREATS

    Assorted macaroons GF
    Chocolate caramel éclair
    Chocolate meringue kisses GF
    Hazelnut passionfruit parfait
    Homemade assorted truffles GF
    Lemon meringue tartlets
    Lime apricot cheese cake
    Lychee mango mouse in chocolate cup GF
    Passionfruit custard in pavlova cup GF
    Peanut butter chocolate gateau
    Raspberry chocolate delice
    Salted caramel tart with berries
    Strawberry chocolate fantasy in shot glass GF
    Tiny apple tarte tartin