Whole Pig Spit Roast

Accompanied by Italian breads or rolls, NZ olive oil or butter

ON THE SPIT

Whole pig
Whole lamb
Whole chicken

FROM THE SMOKER

All served with GCC BBQ, hot chilli and orange hoisin sauces

Pork ribs
Beef short ribs
Whole chicken
Pulled pork, Boston butt
Beef brisket
Lamb shoulder
Akaroa salmon

SIDES

Caesar salad
Heirloom tomato salad, baby gem, feta GF
Iceberg wedges, ranch dressing GF
Slaw, mint, lime, roasted peanuts GF
Mac ā€˜nā€™ cheese
Beans, broccoli, lemon butter, sliced almonds GF
Chargrilled courgette, eggplant, capsicum, garlic, balsamic GF
Southwest quinoa, grilled corn salad
Chunky fries with truffle mayonnaise GF
Potato salad GF
Roast potatoes, pancetta, olive, sage GF
Tater tots

SWEET

Apple pie and ice cream
Banoffe pie
Banana split
Lemon meringue pie
Mississippi mud cake