Whole Pig Spit Roast

Accompanied by Italian breads or rolls, NZ olive oil or butter

ON THE SPIT

Whole pig
Whole lamb
Whole chicken

FROM THE SMOKER

All served with GCC BBQ, hot chilli and orange hoisin sauces

Pork ribs
Beef short ribs
Pork Shoulder
Beef Brisket
Whole chicken
Pulled pork
Lamb ribs
Beef brisket
Lamb leg
Whole fillet or Ora King salmon, fennel dressing.

SIDES

Chargrilled pumpkin, chilli butter and crisp shallots GF V
Iceberg wedges, ranch dressing GF V
Asian law, coriander, lime, roasted peanuts and sesame GF
Mac ā€˜nā€™ cheese
Seasonal vegetables, lemon butter, sliced almonds GF V
Chunky fries, pecorino, truffle oil GF V
Potato salad GF V
Roast potatoes, pastrami shavings, sage GF
Poutine, hand cut fries, curds, cheese and gravy

SWEET

Apple pie and ice cream
Banoffe pie
Banana split
Lemon meringue pie
Mississippi mud cake