Leek and Feta Tarts

Leek and Feta Tarts

Just Another Radical Salad

J.A.R.S

Just Another Radical Salad

Fresh organic

Bliss Balls

Bliss Balls

chocolate, toasted nuts and seeds

Canapés

Canapés

Morning & Afternoon Tea

Morning & Afternoon Tea

Lunch & Dinner

Lunch & Dinner

Working Lunch

Working Lunch

Bowl Food

Bowl Food

Buffet

Buffet

Supper

Supper

Hiring

Hiring

Our Venues

Our Venues

WHAT'S NEW AT GREAT CATERING CO

Recipe for July - Spinach and Cheese Quesadillas

Here is a nice easy dish perfect for Sunday lunch with a pear and rocket salad... Spinach and Cheese QuesadillasServes 4 people* 1 kg baby spinach, picked, washed, steamed, chopped and seasoned.* 250g feta cheese, either goat and cow* 300g mozzarella, sliced or grated* 2 Tablespoons of sweet chilli sauce*...

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Recipe for June - Passionfruit meringue nests

Here is a recipe that has been on our menus for many years. We love serving them in egg cartons, it always gets lots of oooh's and ahhhh's... Makes 30 meringuesMini meringues: * 2 large egg whites* 120g castor sugarPreheat oven to 120.Whisk egg whites in a scrupulously clean bowl for...

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Recipe for May - Schnitty bits with easy caper sauce

 Here is a family favourite perfect for Winter. Don't forget to serve with lots of fresh lemon wedges. Serves 4 hungry people. 8 Free range, boneless, skinless chicken thighs. Flour mix: 1 cup of standard flour 2 pinches of maldon salt 6 grinds of black pepper Egg mix: 2 whole...

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