Leek and Feta Tarts

Leek and Feta Tarts

Just Another Radical Salad

J.A.R.S

Just Another Radical Salad

Fresh organic

Bliss Balls

Bliss Balls

chocolate, toasted nuts and seeds

Gallery

Canapés

Canapés

Morning & Afternoon Tea

Morning & Afternoon Tea

Lunch & Dinner

Lunch & Dinner

Working Lunch

Working Lunch

Bowl Food

Bowl Food

Buffet

Buffet

Supper

Supper

Hiring

Hiring

Our Venues

Our Venues

WHAT'S NEW AT GREAT CATERING CO

Vietnamese Braised Pork Ribs

Try this lovely Vietnamese twist on a marinade for your pork ribs. Mix all on the marinade ingredients together and pour over the racks of ribs in a deep baking or roasting dish. Use your hands to coat all the ribs with the marinade and refrigerate for at least 2 hours, preferably overnight.

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5 spice finger licking prawns

    5 spice finger licking prawns This simple recipe will have your friends coming back for more, fresh and light with a delightful asian edge. Serves 10 people.  20 raw prawn cutlets defrosted and patted dry.  1 teaspoon five spice powder  2 tsp Maldon salt  1 tsp of crushed black...

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Recipe for Jan 2017 - Rolled Pavlova

This has been a family favourite – for ever! And one of our most requested desserts.The base can be made a day in advance and the pav can be rolled up to 6 hours before your guests arrive. At this time of year we are spoilt for choice with all...

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