Leek and Feta Tarts

Leek and Feta Tarts

Just Another Radical Salad

J.A.R.S

Just Another Radical Salad

Fresh organic

Bliss Balls

Bliss Balls

chocolate, toasted nuts and seeds

Gallery

Canapés

Canapés

Morning & Afternoon Tea

Morning & Afternoon Tea

Lunch & Dinner

Lunch & Dinner

Working Lunch

Working Lunch

Bowl Food

Bowl Food

Buffet

Buffet

Supper

Supper

Hiring

Hiring

Our Venues

Our Venues

WHAT'S NEW AT GREAT CATERING CO

A cake in the making.

 
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Feijoa cake

Sue’s Favourite Feijoa cake recipe Great for this time of the year. You can also use frozen Feijoas and bananas.This loaf will keep wrapped and refrigerated for 5 days. 460g plain flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground ginger 3 large eggs 420g castor sugar...

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Vietnamese Braised Pork Ribs

Try this lovely Vietnamese twist on a marinade for your pork ribs. Mix all on the marinade ingredients together and pour over the racks of ribs in a deep baking or roasting dish. Use your hands to coat all the ribs with the marinade and refrigerate for at least 2 hours, preferably overnight.

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